Dilly of a Rice Salad

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Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

  1. Combine rice, beans, carrot, celery and onions in large bowl.
  2. Blend vinegar, oil, sugar, mustard, dill, salt and pepper; toss lightly with rice mixture.
  3. Chill.
  4. Serve on lettuce leaves.