Diabetic-friendly Fudge

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Ingredients[edit]

Procedures[edit]

  1. Combine milk and cocoa in saucepan.
  2. Beat well.
  3. Add oleo, sweetener, salt.
  4. Bring to boil.
  5. Remove from heat.
  6. Stir in remaining ingredients except ¼ cup graham crackers.
  7. Cool about 15 minutes.
  8. Divide mixture into 32 balls.
  9. Roll in remaining cracker crumbs and chill.