Deviled Eggs with California Avocado

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Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled.

Steam onions and celery until tender. Place steamed onions and celery into food processor (or blender) and puree. Add yolks, mayo, mustard, salt, pepper and avocado and blend well.

Fill egg whites and sprinkle with paprika (if desired).

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