Deep-fried Turmeric Fish

From Recidemia
Jump to: navigation, search

Description[edit]

Crispy down to the bones. Eat it like a snack or with Coconut Rice. Yummy!

File:Poohe.jpg
Deep Fried Turmeric Fish

Ingredients[edit]

Chili sauce[edit]

Procedures[edit]

  1. Clean fish and marinate with salt for 5 minutes.
  2. Drain off excess water and coat fish with turmeric powder.
  3. Deep fry till crispy.
  4. Serve with chili sauce with plenty of lime juice.

References[edit]