Curried Shrimp with Rice

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Makes 8 servings.

Ingredients[edit]


Procedures[edit]

  1. Cook Pears, green onion and Raisins in butter in large skillet over medium-high heat.
  2. Stir in light cream, curry powder, salt and pepper; cook 1 minute.
  3. Add rice and Shrimp; heat thoroughly.


References[edit]