Curried Carrot Soup

Ingredients

• 1 Tablespoon butter
• 1/2 large Onion chopped
• 6 carrots, peeled and chopped
• 1 celery stalk, chopped
• 1 garlic, minced
• 2 Tablespoons curry
• 8 cups chicken stock
• black pepper
• salt to taste

Procedures

1. In a 3 quart pot melt butter. A
2. Add veggies and garlic and sauté 5 minutes.
3. Add curry powder and cook several minutes more.
4. Add stock and bring to a boil then lower heat and simmer 30 minutes.

3Purée and season to taste. 3Sprinkle with chives to make the soup pretty.