Cu Kieu

Description

Pickled spring onions From "Catsrecipes Y-Group"

Ingredients

• 1 pound spring onions, white part only
• 2 cups vinegar
• ½ cup palm sugar
• 2 tablespoons salt
• 5 shallots, diced

Procedures

1. 1 dry the onions under the sun, for half a day (or in a very low-temperature oven, for 1½ hours) or until semi-dry.
2. Boil the vinegar, sugar and salt; allow to cool.
3. Pour liquid into the jar to cover the onions.
4. Marinate for 3 days.
5. Will last for 2 – 3 weeks refrigerated.