Crunchy Hazelnut Meringue Cookies

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  1. Beat egg whites and salt together until soft peaks form.
  2. Gradually add brown sugar, about 3 tablespoons at a time, beating well after each addition.
  3. Fold in vanilla, hazelnuts and corn flakes.
  4. Drop by heaping teaspoonsful onto greased baking sheets.
  5. Bake in a 325°F oven for 20 minutes, or until lightly browned.