Crockpot Beef Stew I

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My favorite beef stew



  1. Layer ingredients in crockpot in following order: carrots, celery, potatoes, onions, garlic, bay leaf, Worcestershire sauce, thyme, basil, pepper, beef, tomatoes with juice and broth.
  2. Cover and cook on low 8 to 9 hours.
  3. Remove beef and vegetables to large serving bowl, cover and keep warm.
  4. Remove bay leaf and discard.
  5. Turn crockpot to high, cover.
  6. Stir water into flour in a small bowl until smooth.
  7. Add ½ cup cooking liquid, mix well.
  8. Stir flour mixture into crockpot.
  9. Cover and cook 15 minutes or until thickened.
  10. Pour sauce over meat.