Crispy Potato Skins

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Description[edit]

You can use any number of herbs or spices to season the potato skins. Try Fresh basil, chives, dill, garlic, cayenne pepper, caraway seed, tarragon or thyme.

Ingredients[edit]

Procedures[edit]

  1. Preheat the oven to 375°F.
  2. Wash the potatoes and pierce with a fork.
  3. Place in the oven and bake until the skins are crisp, about 1 hour.
  4. Carefully - potatoes will be very hot - cut the potatoes in half and scoop out the pulp, leaving about ⅛ inch of the potato flesh attached to the skin.
  5. Save the pulp for another use.
  6. Spray the inside of each potato skin with butter-flavored cooking spray.
  7. Press in the rosemary and pepper.
  8. Return the skins to the oven for 5 to 10 minutes.
  9. Serve immediately.

Nutritional information[edit]

Per serving (2 potato skin halves):

  • Calories 114 | Cholesterol l0mg | Protein 2g | Sodium1 2mg | Carbohydrate 27g | Fiber 4g | Total Fat 0g | Potassium 332mg | Saturated Fat 0g | Calcium 20mg | Monounsaturated Fat 0g