Crispy Chicken Strips

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  1. Mix chicken strips in a large bowl with all the marinade ingredients and let sit for an hour.
  2. In a bowl beat 2 eggs and set aside
  3. Heat oil in a pan and wait till oil is really hot.
  4. Dip each chicken strip first into beaten egg, and then into bread crumbs to nicely coat each strip.
  5. Fry chicken strips till brown and crispy. Serve with big bowl or french fries and ketchup and enjoy!!

Spicy Notes

If you want to avoid the use of excessive oil while frying, this dish can be altered by putting it in a 375 °F oven on broil for 15 – 20 mins till chicken is crisp on the outside and tender on the inside.

Recipe by Hooked on Heat

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