Crisp Spiced Nuts

From Recidemia
Jump to: navigation, search

Description

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Makes about 4½ cups.

Ingredients

Procedures

  1. Preheat oven to 325°F.
  2. In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne.
  3. Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
  4. Bake Nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30 to 40 minutes.
  5. Spread nuts on a sheet of foil and cool.
  6. Break up nut clusters.
  7. Nuts may be made 1 week ahead and kept in an airtight container at room temperature.

Notes

  1. Available at specialty foods shops and many supermarkets