Crema de auyama

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  1. In a shallow pan heat the butter.
  2. Sauté the Onion and parsley until they become tender adding a pinch of salt to it.
  3. Put the Squash, and the rest of the ingredients in a blender.
  4. Blend well.
  5. Re-heat at medium heat.
  6. Stir regularly to avoid excessive sticking.
  7. Adjust salt to taste.
  8. When it has reached a creamy consistency turn off the heat and serve immediately.