Creamy Chinese Celery Soup

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Creamy Chinese Celery Soup



  1. Peel and chop potatoes
  2. Cook shallot in boiling butter and oil for approx 2 – 3 minutes
  3. add leek and cook for another 5 – 6 minutes stirring vigourously
  4. add celery , potatoes, and wine and cook for another 4 minutes
  5. add broth and let the soup simmer for 60 minutes