Cranberry Muffins I

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 6 tbsp jellied cranberry sauce
• 1 cup quick cooking rolled oats
• 1 cup milk
• 1 cup flour
• ½ cup firmly packed brown sugar
• 2 tsp baking powder
• ¼ tsp salt
• ⅛ tsp nutmeg
• ½ cup butter, melted
• 1 egg

Procedures

1. Preheat oven to 400°F.
2. Generously grease 12 muffin tins.
3. Spread one heaping teaspoon of cranberries in each tin.
4. Combine oats and milk.
5. Let stand 5 minutes.
6. Combine dry ingredients, mix well.
7. Add butter and egg to mixture, beat well.
8. Add to dry ingredients, mixing well until moistened.
9. Fill tins ⅔ full.
10. Bake 15-20 minutes or until light brown.
11. Cool in tins for one minute.
12. Invert on rack to finish cooling.