Cranberry, Pistachio & Chocolate Chip Cookies

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Recipe by thepedestrian Wikified by Drimble Wedge

  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/8 cup plain flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup dried pistachios
  • 1/2 cup chocolate chips

Cream the butter and sugar together in a bowl. Beat in the egg and vanilla extract.

Mix the flour, baking soda and salt in another bowl; then mix the dry ingredients into the wet.

Mix in the rolled oats, cranberries, pistachios and chocolate chips.

Place the dough onto a cookie sheet one table spoon at a time. Bake in a 350F preheated oven for 10-12 minutes.