Crab Rangoon I

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Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.



  1. Combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a paste like consistency.
  2. Place rounded spoonful of mixture in center of each wrapper.
  3. Bring 4 corners together and pinch to seal.
  4. Deep-fry at 375°F until golden brown.
  5. Serve with sweet and sour sauce.
  6. Leftovers keep for only a day.