Country Gravy

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Ingredients[edit]

Gravy[edit]

White sauce[edit]

Procedures[edit]

Gravy[edit]

  1. Mix all ingredients and heat until soup mix is well dissolved and onions are limp.
  2. If sauce becomes to thick, add a little non-fat milk.

White sauce[edit]

  1. Place flour in a small saucepan and cook until toasted, but not browned.
  2. Stir constantly.
  3. Add cornstarch, lemon pepper and milk.
  4. Continue cooking, and stirring until thickened.

Nutritional information[edit]

Per tablespoonful:

  • 19 calories, 0.6g fat | 1mg chol | 2g protein | 2g carbs | 35mg sodium