Counch Fritters

From Recidemia
Jump to: navigation, search

Ingredients[edit]

Dressing[edit]

Procedures[edit]

Dressing[edit]

  1. In blender jar combine all ingredients; process until blended.
  2. Refrigerate the dressing until ready to serve.

Fritter[edit]

  1. In large bowl, mix flour and baking powder.
  2. Add the bell peppers, onions, garlic, parsley, thyme and Scotch bonnet pepper.
  3. Stir in milk; beat batter well. Stir in chopped Conch, salt (if desired) and black pepper.
  4. In deep skillet or electric fryer, heat oil to 375°F.
  5. Using slotted spoon, remove fritters; transfer to paper towels to drain.
  6. Serve with the dressing in separate bowl.