Costa Rican Marinade

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
  2. Add up to 3 pounds Chicken, Pork or Beef, turning to coat with marinade.
  3. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. #Remove meat from marinade; discard.

References[edit]

[[Category:Pork Recipes