Coney Island Chili Dogs

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Description[edit]

Contributed by Catsrecipes Y-Group

  • Serves 8

Ingredients[edit]

Procedures[edit]

  1. In a large pot over medium heat, brown ground beef.
  2. Add chili sauce,chili seasoning, water, Worcestershire sauce, mustard and onion powder.
  3. Bring to boil.
  4. Lower heat and simmer for 30 minutes.
  5. Meanwhile, cook hot dogs as package directs.
  6. Place hot dogs in buns; top with chili, cheddar cheese and chopped onion.

References[edit]