Comorian Ladu

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Mix together the Sugar and pepper and keep aside.
  2. Melt the ghee in a iron dish, add the rice and cook over a low flame stirring continuously untill it is well cooked.
  3. Add the cardamom powder and mix well.
  4. Remove from the fire and pour onto a plate . Cool completely.
  5. Mix together the rice mixture and Sugar.
  6. Divide into 7 equal portions and shape into laddus
  7. Leave them to dry.