Cold Noodles with Pineapple

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Ingredients[edit]

Sauce[edit]

Garnishes[edit]

Procedures[edit]

  1. Boil the noodles for 2 or 3 minutes in water until al dente.
  2. Plunge into cold water and then drain.
  3. Spread noodles on a large platter and sprinkle with the chopped pineapple.
  4. Mix the sauce ingredients and pour over the noodles.
  5. Sprinkle with the green onion, red pepper flakes, cilantro and ginger.

Notes[edit]

  1. Substitute pineapple tidbits for fresh if you want. You will need a large can.
  2. Garlic oil can be made by frying chopped garlic in oil until golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the garlic.