Cold Clam Dip
Contributed by Catsrecipes Y-Group
- 10 ounce clams
- ⅛ teaspoon pepper
- 6 ounce Philadelphia cream cheese
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 1 garlic clove (pressed)
- 1 teaspoon salt
- 1 dash Tabasco sauce
- Blend all ingredients together.
- Let set for 2 hours before serving.
- Potato chips and all party crackers are good with this dip.