Coconut Cream Cake

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Description[edit]

Contributed by World Recipes Y-Group

Ingredients[edit]

Cream cheese frosting[edit]

Procedures[edit]

  1. Beat first 5 ingredients together.
  2. Pour into greased and floured 9x13 pan.
  3. Bake at 350°F for 40 to 50 minutes or until toothpick comes out clean.
  4. Cook cake in pan.
  5. Spread cream cheese frosting over cake; sprinkle with coconut.

Cream cheese frosting[edit]

Beat All Ingredients Together.

Notes[edit]

  1. You can find cream of coconut in the liquor aisle of your grocery store. The one I use is called Coco López. It's in the mixer section.