Cocktail Soup

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Description[edit]

This recipe will make 48 to 60 ounces of punch; serve in highball glasses.

Ingredients[edit]

Procedures[edit]

  1. Pour Sherbet into blender,secure lid tightly,and blend on high until liquid.
  2. Add all other ingredients and blend again.
  3. Pour liquid into pitcher,or pour directly into cups from blender.

Note[edit]

If refrigerating overnight,pour into pitcher and cover rim with Saran Wrap®.


References[edit]