Chunky Vegetarian Chili

From Recidemia
Jump to: navigation, search

Description[edit]

Makes 6 servings

Ingredients[edit]

Instructions[edit]

  1. Heat oil in 3-quart saucepan over medium-high heat.
  2. Sauté green pepper, onion and garlic for 5 minutes or until tender.
  3. Add tomatoes, beans, corn, water, rice, chili powder and cumin; stir well.
  4. Bring to a boil. Reduce heat; cover and simmer 30 – 40 minutes, stirring occasionally, or until rice is tender.
  5. To serve, top with sour cream, if desired.