Chocolate Twinkie Treat

9 Twinkies 1 lg. box instant chocolate pudding 1 1/2 Cups milk 4 Cups vanilla ice cream (softened) 8 oz. Cool-Whip 3 Heath candy bars, crushed (I put them into a large baggie, and pound with a mallet)

Slice Twinkies lengthwise and lay in cake pan, filling side up. Mix pudding with milk, add ice cream. Spread on top of Twinkies. Top with Cool-Whip and sprinkle candy bars on top. Keep refrigerated