Chocolate Pudding Cake

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Description[edit]

Ingredients[edit]

Blend well and add:

Procedures[edit]

  1. Spoon batter into greased pan.
  2. In a small bowl, stir together and spread evenly on top of batter: ⅔ cup Sugar and 2 Tbsp. cocoa.
  3. Pour 1 cup of boiling water over cake—DON’T STIR—Bake for 30 minutes or until done.
  4. Serve warm.