Chocolate Maple Nut Bars
- Heat oven to 350 °F.
- In large bowl, stir together flour, Sugar and salt; cut in butter until crumbly.
- Stir in 1 beaten egg.
- Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.
- Bake 25 minutes.
- Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and maple flavor; stir in nuts.
- Sprinkle chocolate chips evenly over prepared crust.
- Gently spread nut mixture evenly over chocolate.
- Return to oven.
- Bake 25 minutes or until golden.
- Cool completely in pan on wire rack.
- Cut into bars.
- Store tightly covered at room temperature.