Chocolate Cheesecake

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Chocolate crumb crust[edit]


  1. Heat oven to 300°F.

Chocolate crumb crust[edit]

  1. Microwave butter or margarine at high (100%) 30 seconds or until melted.
  2. Mix with rest of crust ingredients.
  3. Press mixture onto bottom and ½ inch to 1-inch up side of 9-inch spring-form pan.


  1. Place butter in medium microwave-safe bowl.
  2. Microwave at high (100%) 30 to 45 seconds or until melted.
  3. Stir in cocoa until smooth; set aside.
  4. Beat cream cheese in large bowl.
  5. Add cocoa mixture; beat well.
  6. Gradually beat in sweetened condensed milk until smooth.
  7. Add eggs and vanilla; beat well.
  8. Pour batter into prepared pan.
  9. Bake 1 hour and 5 minutes or until set.
  10. Remove pan from oven to wire rack; loosen cake from side of pan.
  11. Cool completely; remove side of pan.
  12. To serve, garnish as desired.
  13. Cover; refrigerate leftover cheesecake.
  14. Garnish as desired.