Chinese Spareribs

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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the broiler, but it should be fine on the grill or in the oven." Original recipe yield: 2 servings.



  1. Mix the hoisin sauce, honey, soy sauce , ketchup, sake, rice vinegar, lemon juice, garlic, ginger, and five spice powder on the ribs. Let them sit for 2 hours
  2. Add the ribs to a broiler and cook at 325 °F for 40 minutes, turing and brushing as needed.