Chilli Dip

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Remove the seeds from the chillies.
  2. Soak them in lukewarm water for half an hour.
  3. Put all the ingredients in a mixer and grind to a fine paste.
  4. If required, add a little water.
  5. This dip tastes even better if ground using a traditional mortar and pestle.