Chili Fresca

From Recidemia
Jump to: navigation, search





1. In food processor, pulse Onion, garlic, jalapeño pepper and cilantro until coarsely chopped. Add tomatoes and pulse until finely chopped.

2. In medium saucepan, combine salsa and pinto beans. Bring to a simmer over medium heat and simmer, stirring often, 15 minutes. Season with salt, pepper and hot sauce to taste. Serve with a dollop of sour cream if desired.

Other Links[edit]

See also[edit]