Chili Fresca

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Description[edit]

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Ingredients[edit]

Procedures[edit]

1. In food processor, pulse Onion, garlic, jalapeño pepper and cilantro until coarsely chopped. Add tomatoes and pulse until finely chopped.


2. In medium saucepan, combine salsa and pinto beans. Bring to a simmer over medium heat and simmer, stirring often, 15 minutes. Season with salt, pepper and hot sauce to taste. Serve with a dollop of sour cream if desired.

Other Links[edit]

See also[edit]