Chickpea "Hot Dogs"

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Description[edit]

Chickpea "Hot Dogs"

Ingredients[edit]

Procedures[edit]

  1. Wash the Chickpeas and soak overnight in cold water. Drain.
  2. Grind the Peas and bread together. Mix in the eggs, garlic, red peppers, salt and pepper. Shape into finger-length rolls. Chill for 1 hour.
  3. Heat the fat to 370 degrees in a deep kettle and carefully drop the "hot dogs" into it. Fry until browned. Drain. Serve with mustard or hot chili sauce.
  4. Makes about 20.