Chicken with Chickpeas
- In a large skillet, sauté the Chicken pieces in the butter over medium heat until they turn golden brown. Be sure to turn them several times, making sure that they brown evenly.
- Remove the Chicken pieces from the saucepan and set aside. Add the onions and stir-fry until they begin to brown. Add the garlic and coriander leaves and stir-fry again, about 3 minutes. Stir in the remaining ingredients, including the Chicken pieces and bring to a boil. Cover and simmer over medium heat for 30 minutes or until the Chicken pieces are well cooked. Serve hot over rice.