Chicharrón de pollo

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Mix flour, salt, pepper and oregano. Cover the Chicken strips with this mixture.
  2. Heat oil in a deep frying pan.
  3. Deep fry the Chicken until it turns golden brown.
  4. Put on a paper towel to drain excess oil.
  5. Serve hot with tostones.