Cherried Scalloped Sweet Potatoes

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Try this the next time you make sweet potatoes.



  1. If using raw sweet potatoes, pare and cut into clices ½ to ¾ inch thick. If you are using canned sweet potatoes, drain them before cooking.
  2. Place in a saucepan and add 1 cup of water; cook until tender.
  3. Using 1 tablespoon of butter, grease a 9 x 13 x 2-Inch baking pan; add the sweet potatoes and cherries.
  4. Combine the remaining ingredients (except the marshmallows) in a saucepan and cook until you have a thin syrup.
  5. Pour the syrup over the sweet potatoes and cherries.
  6. Bake in a 350°F. Oven For 30 minutes or until the syrup thickens.
  7. Just before serving, top with marshmallows and return to the oven to brown.