Chayote and Red Pepper Salad

From Recidemia
Jump to: navigation, search


This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]



  1. Slice chayotes as thin as possible and cut into julienne strips.
  2. Combine chayote and bell pepper in a bowl then add olive oil and lime juice and season with salt and pepper.
  3. Toss well and let sit for 15 to 20 minutes before serving.


  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group