Cauliflower with Butter and Breadcrumbs

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Description[edit]

In Romanian: Conopida cu unt si pesmet

Ingredients[edit]

Procedures[edit]

  1. Wash the Cauliflower and set to boil in salt water.
  2. When tender, remove with the slotted spoon, drain, place on the platter and pour on top of it the bread crumbs fried in butter.
  3. Serve hot.