Cauliflower Piquante

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Ingredients[edit]

Procedures[edit]

  1. Steam the cauliflower until crisp-tender.
  2. Combine with the remaining ingredients in a bowl.
  3. Stir to coat.
  4. Let stand at room temperature before serving.
  5. If made in advance, refrigerate after marinating for 1 hour.

Nutritional information[edit]

For ⅙ recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg potassium, 0 cholesterol