Catfish Pasta Primavera

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A Catfish recipe.



1. Cook fettuccine according to package directions; drain.

2. In a large skillet, cook red pepper, yellow pepper, green pepper, pea pods, onions, and shallots in butter or margarine until peppers are just crisp-tender. Remove vegetables from skillet.

3. Add white wine, salt, and pepper to skillet. Bring to a boil. Add Catfish. Return to boil; reduce heat. Simmer, uncovered, about 3 minutes or until Catfish flakes easily.

4. Stirring occasionally, add sun-dried tomatoes if desired. Return vegetables to skillet, tossing gently to coat.

5. Place cooked fettuccine in a large serving bowl. Add Catfish mixture, tossing to coat. Sprinkle with Parmesan cheese and dill. Stir gently to mix.

6. Serve with fresh Parmesan cheese and pepper.

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