Cassava Pancakes

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Description[edit]

cassava pancakes. Serve alone or with akamu (maize pap).

Ingredients[edit]

Procedures[edit]

  1. Wash, peel and grate cassava. Grate or chop the Onion and add to the cassava.
  2. Add salt and pepper. Beat eggs, add to the cassava, and mix well into a batter.
  3. Drop spoonfuls of batter into hot oil. Brown on both sides, drain and serve hot.
  4. Serve alone or with akamu (maize pap).