Carrot Pineapple Salad

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Serves: 7



  1. In a large bowl, toss together the carrots, pineapple, marshmallows, raisins, and celery.
  2. Whisk together the salad dressing and sugar; pour over the salad and toss.
  3. Chill for at least 12 hours.


  • Pineapple, Canned by the US Department of Agriculture, public domain government resource—original source of recipe