Carribean Red Snapper

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The fish can be served on top of the vegetables along with rice pilaf and garnished with parsley. Salmon or chicken breast can be used in place of red snapper.

  • Carribean Red Snapper from the National Diabetes Education Program Recipe and Meal Planner Guide, public domain government resource—original source of recipe
  • Cook Time: About 25 minutes
  • Serves: 4



  1. In a large skillet, heat olive oil over medium heat.
  2. Add onion, red pepper, carrot, and garlic; sauté 10 minutes.
  3. Add wine and bring to boil. Push vegetables to one side of the pan.
  4. Arrange fillets in a single layer in center of skillet. Cover; cook for 5 minutes.
  5. Add tomato and olives. Top with cheese. Cover; cook 3 minutes, or until fish is firm but moist.
  6. Transfer fish to serving platter; garnish with vegetables and pan juices.