About Carob chips
Carob, dried or roasted and having a slightly sweet taste, in powder or chip form, is used as an ingredient in cakes and cookies. Carob is sometimes used as a substitute for chocolate. The seeds, also known as locust beans, are used as animal feed. They are also the source of locust bean gum, a thickening agent used in numerous processed foods. In Egypt, carobs are consumed as a snack. Crushed pods are used to make a refreshing drink. Compotes and liqueurs are made from carob in Turkey, Malta, Portugal, Spain and Sicily. Carob has proven effective in relieving diarrhea in infants. In Libya, a syrup extracted from carob named rub is used as a complement to an Asida meal. In Peru carob syrup is used in a popular mixed drink, la algarrobina.
Carob has also been used as a non-toxic alternative to chocolate in dog treats, as the theobromine in chocolate is toxic to all dogs.