Carne d'Espeto

From Recidemia
Jump to: navigation, search

Description[edit]

This recipe taken from www.Portuguese-recipes.com

Ingredients[edit]

Procedures[edit]

  1. Mix all ingredients and marinate overnight in the refrigerator.
  2. Thread chunks of meat onto skewers and cook to desired doneness on the grill.
  3. You can also add red wine or red wine vinegar to the recipe if you like.