Caramel-drizzled Spoons

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Contributed by Catsrecipes Y-Group

  • Source: Simple and Delicious
  • Makes 1 dozen



  1. In a microwave safe bowl, melt two squares of white chocolate; stir until smooth.
  2. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate.
  3. Place on waxed paper; let stand until set.
  4. Repeat with remaining chocolate and spoons.
  5. In a microwave safe bowl, melt caramels and cream; stir until smooth.
  6. Drizzle over spoons.
  7. Let stand until set.
  8. Tip: as a variation, drizzle spoons with melted dark or milk chocolate.