California Spinach Salad Dressing
Description[edit]
Ingredients[edit]
- ½ Cup red wine vinegar
- 1 tsp dry leaf tarragon, crushed
- 1 tsp Dijon-style mustard
- 2 Cups vegetable oil
- salt and pepper to taste
Procedures[edit]
In small saucepan, bring vinegar and tarragon to a boil. Cool.
Blend mustard and vinegar mixture in deep bowl. Stir well.
Gradually add oil, beating until well blended.
Season to taste with salt and pepper.
