California Avocado Shrimp and Citrus Salad

Description

Ingredients

• 3 Pounds Shrimp, cooked, shelled and deveined
• 5 grapefruit, peeled and sectioned
• 8 navel oranges, peeled and sectioned
• 2 or 3small red onions, thinly sliced
• 3 heads leaf lettuce
• 6 California avocados, seeded, peeled and cut into 8 slices
• celery seed dressing (recipe follows)
• celery seed Dressing
• Yield: 3 cups
• ¼ Cup Sugar
• 2 tsp dry mustard
• 2 tsp salt
• 2 Tbsp Onion, minced
• ¾ Cup white vinegar
• 2 Cups oil
• 2 Tbsp celery seed

Procedures

In large bowl, combine Shrimp, grapefruit, oranges and red onion. Set aside.

Arrange lettuce on individual serving plates.

Spoon Shrimp salad mixture onto lettuce.

Just before serving, slice avocados and arrange on salad plate.

Generously drizzle dressing on each salad before serving.

Dressing Preparation

Add first four ingredients to blender or small mixing bowl.

Slowly add part of vinegar, blend or mixing at medium speed.

Add the rest of vinegar and oil, beating until creamy.

Add celery seed.